I have been cooking on a box store propane smoker for awhile now and finally pulled the trigger on a lang 48 patio deluxe a few weeks ago waiting on delivery now. For this season I'll have to order my cooking woods online, so I started searching which led me to some questions. First let me say it plan on using only logs no charcoal. Some places say you need kiln dried logs for there heat some places say you lose all flavor and they keep there woods as wet as possible. Just wondering what I should be lookin for, if anybody has a website recommendation that would be great too.