This Sunday I'm going to smoke some bacon that is almost finished curing. Its still kind of hot outside, I'm worried the smoker will get up to 105F real quick and the electric smoke box will be turned off too soon by the thermostat.
I was thinking of putting a couple blocks of ice in a pan to keep the smoker temp low enough for the smoke box to run for several hours.
Has anyone tried icing their smoker to get a cold smoke going in the summertime?
I was thinking of putting a couple blocks of ice in a pan to keep the smoker temp low enough for the smoke box to run for several hours.
Has anyone tried icing their smoker to get a cold smoke going in the summertime?