Seems like daily I have some sort of stupid question or idea. Here's today's.
I see most folks smoke their summer sausage then cool it in an ice water bath til it reaches 100 degrees. If you're not supposed to get water on or in the wired end of your therm probe, how are you going to monitor the IT in the ice water bath ? I'm sure I'm missing something here.
I see most folks smoke their summer sausage then cool it in an ice water bath til it reaches 100 degrees. If you're not supposed to get water on or in the wired end of your therm probe, how are you going to monitor the IT in the ice water bath ? I'm sure I'm missing something here.