To help stay awake during my alnighter, i decided to play a lil bit. Got a block of sharp cheddar, 2 small coals from the sfb of the char-griller, some allpe chips, and the knock off webber (kow) and gave cheese a try. i dont know why everyone thinks that you have to cobble a cold smoker together to keep temps low. I used the kow, my digital probe thermo, and a close eye, and never got over 92 deg. i couldnt wait for it to chill and had a piece of it as soon as i came inside. It was awesome. ill put a qview up in a lil bit, but i gotta go start another chimney of lump for the butt.