I wanna learn to smoke!

Discussion in 'Roll Call' started by cscharrer, Nov 18, 2011.

  1. Hello smoker world

    I am a total newbie when it comes to smoking and hope to pick a few brains on the forum!

    We just bought the master-built 4 tray digital electric smoker, I think my first attempt at smoking will be some pheasants from last weeks opener! Any suggestions on how to prepare these birds? I have been doing some reading on the forum and the term brine keeps coming up what is it's purpose and is it a must for smoking!

    My main purpose for the smoker was ribs, but other things I have in mind are jerky and sticks from my wild game!  I have a ton of questions but will ask as I move forward, thanks and hope to be a contributor to the forum!

  2. fpnmf

    fpnmf OTBS Member

  3. chef jimmyj

    chef jimmyj Staff Member Moderator Group Lead OTBS Member

  4. smokinal

    smokinal Staff Member Moderator OTBS Member SMF Premier Member

    [​IMG]    Glad to have you with us!
  5. eman

    eman Staff Member Moderator OTBS Member

    Welcome to SMF!

     There was a post about pheasant smoking in the last week or so.
  6. Welcome aboard, lots of help, and expertise available.  Enjoy, send photos, and certainly use the search function to help find bunches of recipes and tips.[​IMG]
  7. alaskanbear

    alaskanbear SMF Premier Member

    [​IMG]  aboard.

    As for smoking pheasants, there is one sure fire way to make it the very best ever.  Send me two fine roosters, plucked and cleaned, and I will gladly brine, smoke and tell you all about it in a pictured step-by-step toturial for your viewing pleasure.  Should you decide to send more than just a mere two birds, I will do my best to accomodate you the very best I can.


  8. [​IMG], and welcome to your new OBSESSION [​IMG].

    Climb aboard and hold on...sign in for the 5-day E-course , enlightening and a tremendous help for the the beginner[​IMG]
  9. Welcome aboard!
  10. roller

    roller SMF Premier Member

    Welcome thanks for joining us here at SMF !
  11. ecto1

    ecto1 Group Lead OTBS Member

    Welcome to SMF glad you can join us.  We are big on Pics and love to help everyone out.  Remember the only question that is dumb is one not asked.  You will not find a friendlier place to talk Que on the web.
  12. Welcome aboard Chris

  13. Thanks for the warm welcome! I seasoned my smoker last night and now its time to play! Pheasant and a rack of babyback ribs for starters! Thanks again!

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