I Smoked! And Inhaled!

Discussion in 'Pork' started by john sand, Jun 11, 2015.

  1. john sand

    john sand Newbie

    Well, I took modest bites. My first smoke today, baby back ribs on an Akorn. And baked beans there too. It was all good, it can stand improvement, but my first smoke was a success. (No applause, thank you)
     
  2. And a Big Congrats

    Gary
     
  3. oldschoolbbq

    oldschoolbbq Smoking Guru OTBS Member

    Well ,John , you made a very true statement about improvement and learning . Be diligent and patient and you will soon see  great results . Keep a 'logbook' f your smokes and record everything you want and refer back to it on future smokes.

    Have fun and . . .
     
  4. aceoky

    aceoky Smoking Fanatic

    Huge congratulations, nothing quite like a great and successful smoke session!
     
  5. john sand

    john sand Newbie

    Thanks Guys!

    School, I have a neat little hand bound log that my niece brought me from Peru. I'm noting all my charcoal cooks in it.
     
  6. joe black

    joe black Master of the Pit OTBS Member

    Way to go, John. Practice is always good. Remember, you can always eat your mistakes. Good luck and keep smokin' Joe
     

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