I smoked a brisket yesterday, mmMMmm! (no q view)

Discussion in 'Beef' started by raymo76, Jun 16, 2013.

  1. raymo76

    raymo76 Smoking Fanatic

    I throw in 1 pound of brisket in my beans and I need to make a batch of beans next week and I only had about 2 ounces of brisket in the freezer, so I had to make a brisket. Did something I've never done before, I separated the flat & point before cooking. I forgot how long the flat was cooking for but when I took it out I cubed up the point. I've never had luck making burnt ends. So this time I added more rub (equal parts black peppper, salt & paprika) and mixed it all up and threw it back in the smoker. The last hour I added some BBQ sauce to it, total cook time was 12.5 hours and by far my best attempt at burnt ends.

    I know I know....


    But I just didn't take any pictures. I haven't been photographing too much of my work lately, I should start doing it again.
  2. kathrynn

    kathrynn Smoking Guru OTBS Member

    Oh man!  Nothing to drool over!

    Glad it went well!


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