I'm new to smokeras, and I haven't done pork yet, so I found a picnic on sale, and I was pulling an all-nighter on a freelance project anyway, might as well pull some pork too.
Scored the skin, rubbed with mustard, then brown sugar, then mix of red pepper powder, garlic powder, onion powder. Smoked over hickory chunks, acpa sid down on a small piece of foil, so the drippings would drip, but it wouldn't burn the bottom in my UDS.
9x14 pan full of porky goodness.
Scored the skin, rubbed with mustard, then brown sugar, then mix of red pepper powder, garlic powder, onion powder. Smoked over hickory chunks, acpa sid down on a small piece of foil, so the drippings would drip, but it wouldn't burn the bottom in my UDS.
9x14 pan full of porky goodness.
