I need Pops complete tutorial - fresh ham to smoked

Discussion in 'Pork' started by chowder, Nov 2, 2013.

  1. chowder

    chowder Newbie

    Can somebody supply this. I have a link from a goggle search but it will not come up. Thanks!
     
  2. webowabo

    webowabo Master of the Pit

  3. snorkelinggirl

    snorkelinggirl Master of the Pit OTBS Member

    Thank you, Mikey! I actually just finished curing, smoking, and baking a couple of more leg sections I made using this same method, and they also came out excellent. Hope you are having a great weekend!

    Clarissa
     
  4. snorkelinggirl

    snorkelinggirl Master of the Pit OTBS Member

  5. webowabo

    webowabo Master of the Pit

    I had to work.. but off now.. so tired I dont wanna even smoke anything. . Thanks for finding that link. Its a madhouse to search "pops brine" cause so many on here use it ..hehe..
    Enjoy you weekend as well!
     
  6. chowder

    chowder Newbie

    Thank you so much! We just butchered a hog & I'm contemplating various possibilities.
     
  7. webowabo

    webowabo Master of the Pit

    Let us know what and when you cook. We love some pictures of food around here ; l :sausage:
     
    Last edited: Nov 3, 2013

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