I've been doing the math for 20 min but just can't seem to get it right.
I have 10 lbs of venison meat so how many lbs of fat do I need to add to get a 70/30 ratio.
4 lbs is close but not exact
I have 10 lbs of venison meat so how many lbs of fat do I need to add to get a 70/30 ratio.
4 lbs is close but not exact