Hello i just joined this website and my name is Shawn. This is my first attempt to smoke a turkey. My question is i found a brine recipe and a injection recipe that i want to use together. Both recipes are almost similar to each other by one or two ingredients. Is it ok to use them together r no? I will be using a masterbuilt propane smoker and the temperature will be at 250 degrees for a 17 pound turkey and i will be using a mix of hickory and cherry woid chips.