I am in need of some sage advice from all you BBQ veterans. I have to smoke some ribs for a family reunion next weekend. I need to smoke 16 racks of St. Louis style ribs in my traeger. I usually use the 3-2-1 method when I am smoking just a few racks at a time, but this time because of the lack of space in my smoker, I went out a bought a rib rack that will hold 8 racks at a time. This means I wont be wrapping the ribs (I guess). Do you guys have any suggestions or tips on how to get the best results??? Thank you in advance for any advice you guys can give me.