So, I made some sausage today using Pops simple pepper,salt,sage recipe and I have some questions. First off I ground the pork on a medium plate then added the spices. Mixed it as best I could then ran it through the fine plate. I then fried to taste test it but it seemed a bit weak on the spices. First off I used rubbed sage instead of ground and I don't know if that affects how much flavor goes into the pork and then I mixed mid-grind. I could really use some suggestions about how (post grind) to make it a bit more flavorful (or if it sits it will get better). Thanks!