I Need Great Recipes For Smoking Meat!

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1 can (28 oz.) tomato puree
1/3 cup yellow mustard
3 cups water
1 ½ cups cider vinegar
1/4 dark corn syrup
2 tablespoons lemon juice
2 tablespoons sugar
2 tablespoons packed brown sugar
2 tablespoons chili powder
1 tablespoon dry mustard
1 tablespoon paprika
2 teaspoons ground red pepper
2 teaspoons onion powder
1 teaspoon salt
1 teaspoon ground black pepper
½ teaspoon garlic powder

BBQ RIBS SACUE
 
Yale's Bubbly Cheese Dip
1 cup Hellmans Mayo
1 cup Diced white onion
1 cup extra sharp cheese schredded
Dash of your favorite rub on top
mix all together, pour into baking dish, sprinkle rub on top, bake at 350 in oven until brown on top.
Serve with Triscuit Crackers
 
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