I soaked the bellies in Pop's brine for about 10 days, rinsed and patted dry. I then cold smoked it with apple wood for 6 1/2 hours last night but the bellies are real wet and have no smoke color at all?? ANY help would be really appreciated!! Can I add hot smoke to salvage the bellies because I really don't want to throw all this away. The temp here was in the low 40's and when I pulled them last night they spent the night in the fridge.