I smoked corn for 2 hours at 275. I melted 2 sticks of butter in a pan. I added a teaspoon of Italian seasoning, and a teaspoon of garlic powder to the butter. Every half hour I brushed butter seasoning on my corn.
It turned out real well. The butter had enough salt in it. The kernals shrank some, but it had great flavor!
It turned out real well. The butter had enough salt in it. The kernals shrank some, but it had great flavor!