I Love Meat

Discussion in 'Roll Call' started by monkeysmoker, Aug 31, 2011.

  1. monkeysmoker

    monkeysmoker Newbie

    Hi, I'm a South Carolina born, North Carolina raised, and (just recently) Texas residing meat lover.  I have loved seasoning, cooking, talking about and eating meat for 37 years.  Mostly, I have been a pork barbeque fan being a Carolina native, but now living in Texas, I can't help but embrace what San Antonio/Austin-meat-smoking has shown me across all meats.  I have typically grilled, and my limited smoking experience has been with cheaper, store bought smokers, or observing my newer Texan friends' smoker creations.  In the next year, I plan to build my own smoker, and that about covers my intro.  [​IMG]
     
  2. miamirick

    miamirick Master of the Pit OTBS Member SMF Premier Member

    thats what she said!!!!

    what can you do with this??

    [​IMG]
     
  3. venture

    venture Smoking Guru OTBS Member

    C'mon Rick, he didn't cay Cajun did he?

    Welcome aboard, Monkey, nice to see some more young'ns here!

    Good luck and good smoking.
     
  4. tyotrain

    tyotrain Master of the Pit

    [​IMG]
     
  5. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    [​IMG]    Glad to have you with us!
     
  6. daveomak

    daveomak Smoking Guru OTBS Member SMF Premier Member

    Monkey, Welcome to your new home........Dave
     
  7. roller

    roller Smoking Guru SMF Premier Member

    Welcome !!!!!   That is some funny chit rick..
     
  8. sunman76

    sunman76 Master of the Pit

    Welcome aboard [​IMG]
     
  9. africanmeat

    africanmeat Master of the Pit OTBS Member

    [​IMG]  
     

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