Sorry no before (stuffing) pics, only the after product. In the first pic (which won't show here??) on the left we have a Italian Sausage stuffed with Onions, Green Peppers, Portabella's and Mozzerella cheese. and on the right is a Ground Beef stuffed with Portabella's, Blue Cheese and Bacon (and then covered in Bacon. and in this lovely pic the Italian sausage is in the front and the Blue cheese bacon burger is in the back. I'd have to say these are excellent!! Both were smoked using Sugar Maple wood and both turned out a nice smoke ring! 2 hours at 250* and they were perfect!!