I Like Big Butts!

Discussion in 'Pork' started by jayace, Mar 27, 2016.

  1. jayace

    jayace Smoke Blower

    And I cannot lie.... the more leftovers the better!

    Decided I would smoke up an 11.2 lb bone in shoulder for pulled pork for Good Friday. Seasoned it up Wednesday night with CC Ryder rub and into the fridge. On to my LG pellet smoker at 1630 on Thursday. It reached 203 at 1430 Friday so took it off, sampled the bark just to make sure it wasn't poisonous ;) , wrapped it in foil and towels and into the cooler. Took it out and pulled at 1730 and all was right with the world......

    smokinal and heubrewer like this.
  2. fullsmoke

    fullsmoke Meat Mopper

    Looks great
  3. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Looks tasty! Nice smoke!
  4. one eyed jack

    one eyed jack Master of the Pit

    Looking good J.   [​IMG]    Did you make sandwiches?
  5. b-one

    b-one Smoking Guru OTBS Member

    Tasty looking pulled pork! A quesadilla would be tasty!
  6. garyhibbert

    garyhibbert Smoking Guru OTBS Member ★ Lifetime Premier ★

    Now that looks delish...love PP.  Nice job.

  7. nozzleman

    nozzleman Smoking Fanatic

    Good looking Q, nice job.
  8. jp61

    jp61 Master of the Pit ★ Lifetime Premier ★


    Looks like it turned out well for you.

  9. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Great looking PP!

    I love to see chunks of bark mixed in with the PP!



  10. jayace

    jayace Smoke Blower

    Thanks guys. Some of us had sandwiches with fresh kaiser buns and others just piled meat on their plate with a little au jus.

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