I just wanted to brag a little.....

Discussion in 'Grilling Pork' started by foamheart, Sep 24, 2015.

  1. foamheart

    foamheart Smoking Guru OTBS Member SMF Premier Member

    I Thought I'd share what was for supper tonight, without all the play by play commentary.


    You know how to make beans and cole slaw and ribs........ I was just lucky enough to make 'em tonight and I used the MES40, pecan shells in the MES Cold Smoker using the 3 2 1 method.


    I am so full, I can't even get excited about a big slice of apple pie with caramel sauce.

    Damn life is good!
     
    floridasteve and bdskelly like this.
  2. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Damn nice dinner.
     
  3. daveomak

    daveomak Smoking Guru OTBS Member SMF Premier Member

    It's definitely not the child's plate... glutton.... perfect....
     
  4. chef jimmyj

    chef jimmyj Smoking Guru Staff Member Moderator Group Lead OTBS Member

    Nicely done...JJ
     
  5. Looks great, as usual. Now I want to do that.

    Chuck
     
  6. mike5051

    mike5051 Master of the Pit SMF Premier Member

    Looks awesome Foam!  Nice plate![​IMG]

    Mike
     
  7. I can barely make it through 3 ribs, let alone 6 by myself...  [​IMG]

    ...and sides... [​IMG]

    Nicely done!!!
     
  8. foamheart

    foamheart Smoking Guru OTBS Member SMF Premier Member

    Its not a CSR grilled a mini but its close. Thank you.
    Jealous? LOL......
    Thank you Chef......
     
  9. bdskelly

    bdskelly Master of the Pit OTBS Member SMF Premier Member

    Nice Ribs. Killer french bread. b
     
  10. b-one

    b-one Smoking Guru OTBS Member

    :droolNice looking plate of food!
     

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