I just had to try it! Tri Tip at 200° IT

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Well.. it looks like brisket now ;)
im sure it tastes good... but thats what the gravy is for right at that IT..:biggrin:
 
Nobody tell Dirt Saylor!

It looks good, What would you compare it to?
I figured I would need my flameproof suit after posting Tri tip at 200°
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Not sure what to compare it to.  It wasn't as fatty as Brisket, but was better than any roast beef I've had.  I doubt I will take another Tri tip past the Med rare stage though.  If I hadn't of got such a great buy on them, I wouldn't have experimented.  The Wife raved about it, so all is well
 
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