I just had the greatest turkey I have ever tasted! Thank you SMF!

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garyc

Smoke Blower
Original poster
Apr 22, 2010
92
13
Illinois
This Christmas I asked for and received a MES 30" SS/window. I decided to smoke our Christmas dinner and began looking for a good smoking recipe. I found Tips Slaughterhouse for turkey.

http://www.smokingmeatforums.com/wiki/tips-slaughterhouse-recipes-for-poultry

I brined the turkey for two full days and the night before Christmas I took it out and injected it. I let the turkey rest overnight in the fridge and injected it again the next day. I smoked it 8 hours at 250 deg with hickory.

I have never had a turkey so moist and taste so good!! Seriously, OMG! Thank you SMF for making this Christmas dinner the best I have ever had!

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Reactions: meateater
Congrats on the new smoker and the fine result!  They are the best you'll ever have, hands down.  BTW, keep those carcasses for smoked turkey soup -- you won't regret it!!!  My wife does this every time, and all I can say is "WOW!!!"
 
Congrats on the new smoker and the bird looks outstanding 
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Congrats on the new smoker, I am sure this is just the first of what will be many wounderful masterpieces you will create in the years to come. Great looking bird
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Grats on the smoker and the bird! I to have become a fan of Tip's Slaughterhouse brine..... only problem is you have a lot LESS turkey left over for sandwiches and what not after everybody gets done stuffing themselves silly! LOL
 
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