I just added a HOW-TO for Chicken to the wiki

Discussion in 'Messages for All Guests and Members' started by mythmaster, May 25, 2010.

  1. mythmaster

    mythmaster Master of the Pit SMF Premier Member

    This is a great resource that explains how to select, prepare, brine, and smoke chicken on a competition level.  I received permission from the original author to add it to our wiki, and I'm so grateful for that!  The brine recipe is awesome -- I've used it several times.  So, check it out the next time you feel like smoking some chicken!

    Here's the link to the wiki article: http://www.smokingmeatforums.com/wiki/how-to-smoke-chicken-competition-style
  2. mythmaster

    mythmaster Master of the Pit SMF Premier Member

    Really?  Only 6 views including me in 3.5 hours?

    You guys really don't like chicken, do you?
  3. nwdave

    nwdave Master of the Pit SMF Premier Member

    Uh, take a look at your time submissions.  You're up and about when many of the rest of us are still trying to sleep, especially us left coasters.  I've done my years of mid shifts and working into the wee hours.  Now that is all behind me.  Bet you get a bunch of replies and views now that the rest of the world has woken up. 
  4. diesel

    diesel Smoking Fanatic

    I usually just do the old beer can chicken but this weekend I am going to try this..  thanks for the post!!!
  5. mythmaster

    mythmaster Master of the Pit SMF Premier Member

    haha, I know.  I'm kinda retarded that way :p
    cool, man, don't forget the Q-view!

    The site owner at 3men was VERY COOL to let me copy that entire page and put it in our wiki!  Here's the email exchange that we had:
  6. realtorterry

    realtorterry Master of the Pit OTBS Member SMF Premier Member

    Love it! Thank You

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