I have won 4 BBQ competitions with this rub.

Discussion in 'Sauces, Rubs & Marinades' started by j4165y, Jul 22, 2011.

  1. I use on Pork and Chicken Only


    2/3 cup paprika
    1/3 cup salt
    1 1/2 cup light brown sugar

    1 tablespoon ground mustard

    1 Tablespoon Ginger

    3/4 cup white sugar
    1/2 cup granulated garlic
    4 tablespoons granulated onion
    1/4 cup chili powder
    2 tablespoon fresh ground black pepper
    2 tablespoon cumin
    2 teaspoon cayenne pepper.. ((OR)).. 1 tablespoon if you like spicy.... Cayenne depends on its rating typically anywhere from 30,000 to 190,000 Scoville Heat Units (SHU) on the Scoville Rating Scale. The normal that you buy is 30,00 thtt T  The  t

    Most stores only seel 30,000 to 50,000 SHU its a little mild... I Buy 90,000 SHU from Whole foods it takes less and is Double the heat what you buy from your local store.
    Last edited: Aug 20, 2011
  2. chef jimmyj

    chef jimmyj Smoking Guru Staff Member Moderator Group Lead OTBS Member

    Congrats on your wins! I like the So. West touch with the Chili Powder and the Cumin...JJ
  3. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Copied & printed!

    I'll give it a try.

    Thank-you for sharing!
  4. smokingohiobutcher

    smokingohiobutcher Master of the Pit OTBS Member

    X2  been looking for a new Rub!

    Sounds mmmmmmm Tasty!


  5. mdboatbum

    mdboatbum Master of the Pit OTBS Member

    Thanks man! Will try it soon.
  6. tjohnson

    tjohnson Smoking Guru Staff Member Moderator Insider OTBS Member SMF Premier Member

    I'll give it a try too


  7. bearcarver

    bearcarver Smoking Guru OTBS Member

  8. How much rub does that recipe yield? Looks similar to mine except for the salt and ginger. I use way less salt. I saw someone else who used ginger in their rub. I am going to try it this weekend with ginger instead of cinnamon and see what happens.
  9. I too Copied & printed!    BUT TO WHOM DO I GIVE CREDIT TOO??  [​IMG]     (j4165y)     How about a first name at least.


  10. j4164y? What is that your prison number? [​IMG]
  11. cliffcarter

    cliffcarter Master of the Pit Group Lead OTBS Member

    You have a very interesting rub.

    I have 3 questions, cayenne pepper is less than 1% of the total volume and will not be apparent in the rub IMHO, why did you use this amount?

    Which 4 BBQ comps have you won using this rub?

    What do you use this rub on, beef, pork or chicken?
  12. hewgag

    hewgag Fire Starter

    1/2 cup of salt seems like a bit much.... But I'll give it a try for sure! thanks!
  13. flash

    flash Smoking Guru OTBS Member

     Gotta always try the original, then tweak to your liking. I can see I would probably agree with Hewgag on the Salt, but I have issues with it. Also with cliffcarter on the cayenne. GOTTA have more of that.
  14. eman

    eman Smoking Guru Staff Member Moderator OTBS Member

    Looks like it will yield about 5 cups of rub. 2 cups of that being sugars. And i thought my rub was sweet.[​IMG]
  15. flash

    flash Smoking Guru OTBS Member

    Most sugar cooks off during the smoke. My wife is not a big sweets person but loves MDM rib rub. Look that one up.
  16. scarbelly

    scarbelly Smoking Guru OTBS Member

    Thanks for sharing - gonna have to give it a try.  I used to live up there in Torrance at 234th and Anza. Miss the Christmas in the hollow a lot. 
  17. meateater

    meateater Smoking Guru SMF Premier Member

    Thanks for the recipe ! [​IMG]
  18. Im always looking for a new rub to try not sure about that amount of salt.I will tweak it if need be.Thanks for sharing
  19. Looks good to me!! Gonna try!
  20. hardslicer

    hardslicer Smoking Fanatic

    count me in........I'll try anything once..........[​IMG]

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