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Discussion in 'Roll Call' started by man of stix, Feb 13, 2015.
what he brines his turkeys in? Thanks for your input everyone
Good evening and welcome to the forum, from a beautiful day here in East Texas. Lots of great people with tons of information on just about everything.
Glad you joined the group. The search bar at the top of any page is your best friend.
About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
We are all smoke junkies here and we have to get our fix. If you have questions
Post it and you will probably get 10 replies with 11 different answers. That is
because their are so many different ways to make great Q...
I can tell what I brine mine in, Water, salt, brown sugar and a little Tony's Chicken the same