I have been lurking

[knobbytyre]

 Hello my name is Roger and I might be an adddict...

I am 43, live in Vernonia, Oregon, married with 2 kids, bought a master craft vertical smoker last year year and have been playing with it ever since. I bought it not knowing if I would have the patience to cook something for hours. but I am looking at upgrading my smoker

I have been lurking around in here for almost a year now, and have already gotten some great tips from you, so thank you. I finally made something yesterday that i was impressed with enough to share. so I became a member so I could share and get your opinion of (I just posted it to the sauce forum but i don't know how to link it in here) it is an garlic apple glaze  

here is the link http://www.smokingmeatforums.com/t/179651/garlic-apple-glaze (thanks tropics)

More to come I am sure

 

[gary s]

  Good afternoon and welcome to the forum, from chilly, ice melting day here in East Texas. Lots of great people with tons of information on just about  everything.

Gary

 

[sota d]

Good job on the glaze, I'm totally stealing that! Thanks, David.

 

[tropics]

Rodger Welcome to SMF when you want to copy a link, right click and copy, then you can paste to where you want.

http://www.smokingmeatforums.com/t/179651/garlic-apple-glaze

I will check it later. Thanks for sharing

 

[themule69]

Glad you joined the group. The search bar at the top of any page is your best friend.
About anything you wanna know about smoking/grilling/curing/brining/cutting or slicing
and the list goes on has probably been posted. Remember to post a QVIEW of your smokes.
We are all smoke junkies here and we have to get our fix. If you have questions
Post it and you will probably get 10 replies with 11 different answers. That is
because their are so many different ways to make great Q...
Happy smoken.
David