- Dec 31, 2014
- 2
- 10
I have smoked these butts for 3 hours. On the smoke setting the grill runs at 185-200 degrees. I've now switched it to the medium setting and it's running 300 on the dot. I'm trying to get and stay around 225-250. Any suggestions? Again this is the Traeger Junior without the digital thermometer. It has a smoke, medium, and high. Thanks for any help I can get.
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