I had to try it..

[steve nellett]

So after all the reading I've been doing about the pork candy, I had to try some.  I raided the freezer and found some spicy sausage, sliced it up & wrapped it in bacon!  Mixed up some brown sugar & cajun seasoning, and here we are..

I rigged up a wood chip tray, but the picture didn't turn out.

So, onto the smoker they go!

 

[rdknb]

anything wrapped in bacon has to be good

 

[fpnmf]

Looking good!!

   Craig

 

[boykjo]

Welcome to you addiction..................

Joe

 

[steve nellett]

OMG!  Spectacular doesn't cover it!  I might tone down the spice next time, but then they'd be gone already! 

 

[SmokinAl]

They look delicious!

 

[steve nellett]

After they sat for a bit, the flavor turned a little salty.  I went back and looked at the seasoning mix I added to the brown sugar and guess what the first ingredient was?  D'oh!  Next time I'll do them a little differently, but there will be a next time!

 

[solaryellow]

You really shouldn't need any salt thanks to the bacon and sausage. Here is the baseline recipe for them if you want to try it again Steve. http://www.smokingmeatforums.com/t/...-candy-the-ultimate-panty-dropper#post_635730

 

[mballi3011]

Now thoses things are the talk of the last party I took them to. They had some good competition like pome ABT's, BBq Sushi, moink balls, and some smoked shrimps. 

 

[steve nellett]

I have some rather large poblanos in the fridge, and I think there are some salad shrimp in the freezer, might need to make some hybrid ABTs soon.

I'm also thinking a smoked meatloaf is on the horizon!

BBQ Sushi?  I need more info on this!  Oh God, I might have a problem here, LOL!

Now thoses things are the talk of the last party I took them to. They had some good competition like pome ABT's, BBq Sushi, moink balls, and some smoked shrimps. 

 

[johnnie walker]

  Oh God, I might have a problem here, LOL!

Steve, it only becomes a problem when we can't do it!