I had to try it..

Discussion in 'Pork' started by steve nellett, Dec 26, 2011.

  1. So after all the reading I've been doing about the pork candy, I had to try some.  I raided the freezer and found some spicy sausage, sliced it up & wrapped it in bacon!  Mixed up some brown sugar & cajun seasoning, and here we are..


    I rigged up a wood chip tray, but the picture didn't turn out.

    So, onto the smoker they go!

  2. rdknb

    rdknb Master of the Pit OTBS Member SMF Premier Member

    anything wrapped in bacon has to be good
  3. fpnmf

    fpnmf Smoking Guru OTBS Member

    Looking good!!

  4. boykjo

    boykjo SAUSAGE MAKER Staff Member Moderator Group Lead OTBS Member

    Welcome to you addiction..................[​IMG]

  5. OMG!  Spectacular doesn't cover it!  I might tone down the spice next time, but then they'd be gone already! 

  6. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    They look delicious!
  7. After they sat for a bit, the flavor turned a little salty.  I went back and looked at the seasoning mix I added to the brown sugar and guess what the first ingredient was?  D'oh!  Next time I'll do them a little differently, but there will be a next time!
  8. solaryellow

    solaryellow Limited Mod Group Lead

  9. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member


    Now thoses things are the talk of the last party I took them to. They had some good competition like pome ABT's, BBq Sushi, moink balls, and some smoked shrimps. 
  10. I have some rather large poblanos in the fridge, and I think there are some salad shrimp in the freezer, might need to make some hybrid ABTs soon.

    I'm also thinking a smoked meatloaf is on the horizon!

    BBQ Sushi?  I need more info on this!  Oh God, I might have a problem here, LOL!
  11. johnnie walker

    johnnie walker Smoking Fanatic

    Steve, it only becomes a problem when we can't do it! [​IMG]

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