I had to smoke cheese

Discussion in 'Cheese' started by africanmeat, Mar 4, 2012.

  1. africanmeat

    africanmeat Master of the Pit OTBS Member

    I had to smoke cheese so i can see what is the fuss .the problem is not to smoke the cheese it is to wait for 2-3 weeks to try

    it .

    i smoke Cheddar, mature  Cheddar and goat cheese.

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    First i had the goat cheese with brad and butter it was heavenly

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    this morning i used the cheddar  for breakfast it was great yummy

    http://www.smokingmeatforums.com/t/118657/breakfast-with-my-smoked-cheese#post_781366

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    It taste good but 3 weeks is a long time[​IMG]

    Thanks
     
    Last edited: Mar 4, 2012
  2. pops6927

    pops6927 Smoking Guru Staff Member Moderator Group Lead OTBS Member SMF Premier Member

    What's even better is to hide some of it in the fridge and forget about it, then 3 months later discover it again.... I did that on my last batch and, aside from some mold, it was out of this world!  Even the mold tasted good!
     
  3. scarbelly

    scarbelly Smoking Guru OTBS Member

    I love finding 3 - 4 month old cheese - OMG  sooo good 
     
     
  4. Great looking cheese! Smoked cheese is divine and the longer it sits (forgotten) the better it is!
     
  5. africanmeat

    africanmeat Master of the Pit OTBS Member

    Thanks it is a good idea i will  hide one good so i can't fined it only on my next Clean out[​IMG]
     

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