I got a Rolled Rump Roast screamin smoke me

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backwoodssmoker

Fire Starter
Original poster
Nov 5, 2010
56
11
Northern Michigan
I'd like to smoke my 5 lb netted rolled rump roast. Was thinking of hanging it (in netting) with a drip pan or should it just bathe in a pan.  Will it need foil later?
 
I would just toss it on a rack and throw the smoke to it. Maybe run the temp a little high, like around 250 to 275 and bring the internal to 140 or so and pull, wrap, rest and slice..
 
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Now run go get the smoker going and smoke that thing. You will like it believe me and Pete too.
 
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