Quick dumb question that I should of been researching for the past week. Where do you recommend sticking the temp probe in a turkey? Mine is on the smoker and has already hit 110 after less than 2 hours. I am concerned that I have put the probe in a bad spot. Right now, it is in the breast, but I might have it too deep. Possibly too close to the cavity. So, where do you put your probe? My smoker is maintaining 265 despite flat cold wind whipping through here. The temp outside claims to be 45, but with wind chill we are easily into the low 30s if not high 20s. I moved the smoker into the garage cause it was struggling to hit 170 outside. Thanks everyone! I will add qview pics when she comes out!