I found roll call.

Discussion in 'Roll Call' started by tsunami, Dec 21, 2011.

  1. I live in salmon country. Western Washington.I own a propane grill, A barrel smoker and a new Mes 30 without window.Oops. I now like the window option. I have only smoked a few things in the past. But after reading this forum I am having excelent results. No more wasting expensive meats. Albertsons has Rib eye roast for 4.99 lb Any smoking suggestions. I believe it similar to prime rib.
  2. alblancher

    alblancher Master of the Pit Group Lead OTBS Member

    With a rib roast  Keep it Simple   Keep the rub basic, use a mellow smoking wood -  probably no mesquite on this one.   The flavor of the meat is so great you can help it a little bit but it isn't hard to do to much to it.

    Good luck,  we are expecting Qview of your Rib Roast!
  3. chef jimmyj

    chef jimmyj Smoking Guru Staff Member Moderator Group Lead OTBS Member

    Welcome to the SMF Family...Don't forget a pan to catch dripping to make Jus for serving the meat Au Jus...JJ
  4. scarbelly

    scarbelly Smoking Guru OTBS Member

    Hello Tsunami [​IMG]to SMF 

    Like Al suggested, keep it simple on the roast

    Please also do us a favor and update you location in your profile so we know the area you are from when posting 
  5. venture

    venture Smoking Guru OTBS Member

    Welcome aboard!

    Good luck and good smoking.
  6. ecto1

    ecto1 Master of the Pit Group Lead OTBS Member

    Welcome to SMF glad you can join us.  We are big on Pics and love to help everyone out.  Remember the only question that is dumb is one not asked.  You will not find a friendlier place to talk Que on the web.

    You are going to fit in just fine.
  7. The au jus. I Didnt even think about that. great suggestion. Ill try to update locatiion if I can figure it out. But in the mean time its Gig Harbor Washington.
  8. Born in Lincoln Neb 1962 Go Big Red
  9. fpnmf

    fpnmf Smoking Guru OTBS Member


    This site has tons of info.

    I suggest you spend some time reading all the different forums and the WIKIs.

    Ask questions and use the handy dandy search tool for specific interests!!

    Take the awesome free E-Course!!!

    Have a great day!!!


          Make bacon the easy way!!


  10. frosty

    frosty Master of the Pit

    Welcome, Tsunami!  Saw you a while back about a lost post.

    Please let us look over your shoulder by sending photos.  We love the photos.  Enjoy, and take advantage of all the resources available here from all over the world.  GOOD LUCK!
  11. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member


    First off welcome to SMF. The rib eye and prime rib are the same cut of meat. Now I would recommend maybe a simple rub of salt, pepper, garlic and then smoke it. Believe me you will never do it another way from nw on. You'll really like this place for there are a bunch of really good folks here that would just love to help you with just about anything to do with smoking meat. Then if you have any questions you just post them here or yu can try in chat for a faster answer. If you are really new to all of this I would recommend that you look up and take the e-course. It is free and it will also give you the basics on smoking. So with all that said now go and get something to smoke.

    Welcome To Your New Addiction
  12. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    [​IMG]   Glad to have you with us!
  13. Thank for the suggestions E-course it is.
  14. sprky

    sprky Master of the Pit OTBS Member

    [​IMG]  To SMF. You will like it here I'm sure. Tons of great info and folks willing to share there knowledge. Good too see you are doing the 5 day e-course. LOTS of great info in it.

    UGGGGGGGG[​IMG]  every one is getting these great deals on prime. When I checked first part of the week it was over $10.00 per. Wish i could score some prime for $5.00 per

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