Well after looking at this forum for a few weeks, I decided to try my hand at a fattie... So I rolled a sausage out in a bag I loaded it it with provolone cheese, spinach, yellow bell pepper, onion, touch of celery, fresh chopped jalapeno and crispy bacon, Got my weave ready... I rolled it up, didn't get it as tight as I wanted to. However, got it rolled... After rolling it in the weave, I was afraid the weave was going to come off, and the sausage was going to explode because it wasn't as tight as I thought it should be. I cheated and tied some bakers twine to hold it in place and loaded it into the smoker. I smoked it at 250-275, looking for an internal temp of 165 like everyone else, 4 hours later it hit the mark. The bacon was not quite crispy enough for my wife, so I put it in the oven (broiler) for about 2-3 minutes and she was happy. After resting, sliced it Decided to take one more after slicing I seasoned it with my rib rub, the flavor and taste was amazing. However, it was a little salty but that I can adjust. Hope you enjoy looking as much as I enjoyed eating it.