I finally got to smoke something

Discussion in 'Beef' started by chris_harper, Apr 27, 2008.

  1. chris_harper

    chris_harper Master of the Pit OTBS Member

    I told the wife I am smoking this weekend, since I won't get to eat any Q for a little while. So yesterday I did a 13-LB brisket; I also did a rack of spares, and a dozen ABTs- but they didn't make it to picture time. I have a batch of beans in the oven right now, along with the brisket heating up for lunch. Here is the Q-view of the brisket.
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  2. geob

    geob Meat Mopper SMF Premier Member

    Looks great, I want some.. Make mine a large.

    geob
     
  3. sumosmoke

    sumosmoke Master of the Pit OTBS Member SMF Premier Member

    Chris - way to fill that smoker up! Nice looking q-vue, thanks for sharing!
     
  4. funh2o

    funh2o Meat Mopper

    Mighty fine looking brisket there Chris. Good job [​IMG]

    Steve
     
  5. ron50

    ron50 Master of the Pit OTBS Member SMF Premier Member

    NY
    Nice looking vittles Chris.
     
  6. fireguy

    fireguy Smoking Fanatic

    good job buddy!!![​IMG]
     
  7. kookie

    kookie Master of the Pit OTBS Member

    Looks great.......................Looks mighty tasty...............
     
  8. gobbledot

    gobbledot Meat Mopper

    Good lookin grub Chris.... Nice smoker there also.. Great job... [​IMG]
     
  9. bb53chevpro

    bb53chevpro Master of the Pit OTBS Member

    Nice smoke.
    Andy.
     
  10. walking dude

    walking dude Smoking Guru SMF Premier Member

    chris............did you pull it, or chop it?

    i want to do a brisket this weekend.........its been awhile since i did one......looking for diff. ideas on how to do it......marinades.......rubs.......injections..... .etc.
     
  11. chris_harper

    chris_harper Master of the Pit OTBS Member

    I pulled the point, and sliced the flat. That is the way I always do brisket. I just applied Jeff's rub to it before I started my fire. By the time the temp was even in the smoker, i had my ABTs stuffed and ready to go, along with the ribs.
     
  12. desertlites

    desertlites Master of the Pit OTBS Member

    great looking brisket chris and others-good luck on the mouth.
     
  13. jts70

    jts70 Smoking Fanatic OTBS Member

    Looking good Chris! i know what ya mean I haven't smoked anything in months . I have friday off and play to smoke something, I do not care what it is at this point I need some Q
     

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