I finally got to smoke something

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chris_harper

Master of the Pit
Original poster
OTBS Member
Nov 21, 2006
1,546
11
Waco, TX
I told the wife I am smoking this weekend, since I won't get to eat any Q for a little while. So yesterday I did a 13-LB brisket; I also did a rack of spares, and a dozen ABTs- but they didn't make it to picture time. I have a batch of beans in the oven right now, along with the brisket heating up for lunch. Here is the Q-view of the brisket.
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chris............did you pull it, or chop it?

i want to do a brisket this weekend.........its been awhile since i did one......looking for diff. ideas on how to do it......marinades.......rubs.......injections..... .etc.
 
I pulled the point, and sliced the flat. That is the way I always do brisket. I just applied Jeff's rub to it before I started my fire. By the time the temp was even in the smoker, i had my ABTs stuffed and ready to go, along with the ribs.
 
Looking good Chris! i know what ya mean I haven't smoked anything in months . I have friday off and play to smoke something, I do not care what it is at this point I need some Q
 
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