I envy you Canadian boyz

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.
What's to know, He built a green alder fire let it burn down to coals, covered the coals with sand. Every once in a while he checks and if the temp is getting too hot or the smoke not quite right he wets down the sand to cool the smoke a bit. Many racks of filleted red salmon ( looked like Sockeye to me ) .

That smokehouse was a tad small by West coast standards, I have seen a one bedroom house converted to a smoke house aprox 600 sq feet. for doing thousands of salmon at a time.

The guy in the video is too cheap to add another board to the narrow walkway so he had to shimmy sidways to check on the salmon. Hence all the grunting. Also He's too cheap to oil the hinges.

Cool video anyways.
 
Small or large thats some good lookin salmon there. The wifes mouth would really be watering now. She loves the stuff.
 
Geographically maybe..

But the fact is we bought it for $7.2 million (1.9cents per acre) from the Russians so it is all ours!!!!!!!
biggrin.gif


We can hold almost 3 Texas states and have more coastline than the lower 48 combined.

You are welcome to visit from Canada. Please bring your $$
biggrin.gif
PDT_Armataz_01_12.gif
icon_wink.gif
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
Clicky