I don't know what I've gotten into...

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aggro

Newbie
Original poster
May 27, 2016
2
10
Boardman, OH
Hi all! Brand new to the smoking world (and charcoal grilling for that matter) , haven't even tried it yet. Bought a smoke hollow 4 in 1 (the new model with supposed upgrades to the durability and thickness of metal. See my avatar picture. ) I'm still in the mindset of getting everything ready to cook. I just used the propane grill for burgers for the first time last night. I had a nice fire burning in the charcoal grill side already to help season the grate. I have green egg gasket on the way to help seal the lids and high temp food safe silicone to do the seams of the lids/box. I also bought a thermo pro dual channel wireless thermometer for air temp and meat temp. Now that you have the back story, I have a few questions. So look me up in the beginners page.

Thanks in advance for any help you can offer!
 
Last edited:
Welcome to the addiction!!!

Someone with that uniquely "new" smoker smell... 
icon_mrgreen.gif
 
 
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