Forluvofsmoke's corn chowder! Everybody should make this! http://www.smokingmeatforums.com/fo...ed-do-s-how-i-did-my-1st-w-q-view-ingredients This looked too good, I had to try it! Made a stove-top variation and boy, it was GREAT! Followed the same sequence and procedures, made a one-third batch, with just a little tweaking, Crumbled up 1 lb. italian sausage into a foil pie pan with some holes poked in it and smoked for about 1 - 1-1/4 hours. (had a breakfast fattie and some beef going in, too) Added about 1/2 cup chopped celery, just 'cuz, with the onions. Also added a sliced andouille, for a little color. My son doesn't eat shrimp, so I sauteed those up on the side, a little spicy, and folks could add their own. Thanks, Eric, I owe ya!