I don't have a dutch oven... but this was Awesome!

Discussion in 'Dutch Oven Recipes' started by thebarbequeen, Mar 13, 2011.

  1. thebarbequeen

    thebarbequeen Smoking Fanatic

    Forluvofsmoke's corn chowder!  Everybody should make this! 

    http://www.smokingmeatforums.com/fo...ed-do-s-how-i-did-my-1st-w-q-view-ingredients

    This looked too good, I had to try it!  Made a stove-top variation and boy, it was GREAT!  Followed the same sequence and procedures, made a one-third batch, with just a little tweaking,  Crumbled up 1 lb. italian sausage into a foil pie pan with some holes poked in it and smoked for about 1 - 1-1/4 hours. (had a breakfast fattie and some beef going in, too)

    [​IMG]

    Added about 1/2 cup chopped celery, just 'cuz, with the onions.  Also added a sliced andouille, for a little color.

    [​IMG]

     My son doesn't eat shrimp, so I sauteed those up on the side, a little spicy, and folks could add their own.    

    Thanks, Eric, I owe ya!

    [​IMG]
     
  2. tyotrain

    tyotrain Master of the Pit

    Looks good[​IMG]
     
  3. scarbelly

    scarbelly Smoking Guru OTBS Member

    Looking great Barbie - I have that one in my cookbook waitning to try. Glad to see you back again
     
  4. justpassingthru

    justpassingthru Smoking Fanatic OTBS Member

    That looks good, it's going in my to do folder.

    Gene
     
  5. fpnmf

    fpnmf Smoking Guru OTBS Member

    Fl
    Delicious!!

    Nice weave in the fattie too!!

      Craig
     
  6. miamirick

    miamirick Master of the Pit OTBS Member SMF Premier Member

    that sure looks good need some bread for soppin up the juice
     
  7. forluvofsmoke

    forluvofsmoke Smoking Guru OTBS Member

    Hey, no sweat Barbe...just giving back some creations for all the other great stuff I've learned to do here.

    Nice varaitions you added! Smoked italian would be great! The celery, and from the looks of it, a garnish with green onion...I like it! Chives or fresh parsley would be a nice garnish, too.

    There's a ton of variables which could be used with this dish, just depending on what you have on hand and what your personal preferences are.

    Looks great, and I'm glad you tried it! It's so simple and easy, it just has to be good!

    Eric
     
    Last edited: Mar 13, 2011
  8. nwdave

    nwdave Master of the Pit SMF Premier Member

    Nice spread of food.  Nice to have you back.  Beautiful weather we're having.
     
  9. beer-b-q

    beer-b-q Smoking Guru OTBS Member

    That's Awesome  Barbie...
     
  10. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Saw it when Eric first made it and said I gotta make this. Now after seeing the one you made this has to be a priority. Thanks Barbie!
     
  11. billyj571

    billyj571 Smoking Fanatic

    Yup that's a keeper  nice job
     

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