I didn't want to, .....but, You made me do it!

Discussion in 'Pork' started by gt2003, Apr 25, 2008.

  1. gt2003

    gt2003 Meat Mopper

    Just another instance of having no intention to fire up the smoker but having no choice after viewing all the threads, q-view etc.

    I just put on about 5 pounds of country style ribs with Jeff's rub, about 1 1/2 hours ago. I've got some initial pics taken and I'll take more here in a bit. I'm smoking them at about 250 degrees and using hickory. I'm starting an apple juice "spritz" here in a bit. Once I'm done I'll post all q-views.
  2. Great way to spend a friday night GT. Cant wait to see the q-view. [​IMG]
  3. travcoman45

    travcoman45 Master of the Pit OTBS Member

    Sounds good, waitin fer the pics!
  4. gt2003

    gt2003 Meat Mopper

    124 degrees and climbing. I'll pull at around 160 and wrap for a while. Pics to follow soon. I gotta get to makin' the potato salad.
  5. That's it. Blame it on us. We didn't exactly twist your arm. Can't wait for the Qview.
  6. waysideranch

    waysideranch Master of the Pit OTBS Member SMF Premier Member


    That's what is cool about the q-view. It motivates people to smoke and make us all drool and inspire the next meal. If you can't tell I'm so glad i found you guys. So much info here. SMF is the place to be.
  7. gt2003

    gt2003 Meat Mopper

    Thanks guys! Potatoes are peeled and ready to get cooked. Pork is at 131 right now. A few more hours and this whole thing will be a wrap.

    If all else fails, blame it on q-view.
  8. tmw611

    tmw611 Smoke Blower SMF Premier Member

    It sounds great already and I cant wait for the q-view!
  9. ddave

    ddave Master of the Pit OTBS Member SMF Premier Member

    I'll second that!! [​IMG][​IMG][​IMG]

  10. desertlites

    desertlites Master of the Pit OTBS Member

    If you feel you gotta blame it on sombody,I spose we'll let ya blame us!I normaly blame it on a sale on meat,lump 1/2 off,almost out of pulled pork in the freezer-or bacon,ain't done beef in a long time,hey I never tried that,the weather is so nice,a new smoking toy,Heck I can find all kinda excueses-and ya- now and than if need be I blame one of my friends at SMF. can't wait for the qview(hmmm never done bonless pork ribs the exact way your doing them)glad I got lump! hehe
  11. gt2003

    gt2003 Meat Mopper

    Whew, I almost missed the q-view. I had "before" pics but I got distracted and almost forgot about the "after" pics. Anyway, here are a few pics of before and after as well as a few of our favorite boxer.

    Sorry about the last pic, it's hard to see anything due to the reddish/brown color of the pyrex dish. Hope you can get a pretty good idea from the other couple of pics.
  12. bb53chevpro

    bb53chevpro Master of the Pit OTBS Member

    Nice job. Love the Boxer as well.
  13. crewcab4x4

    crewcab4x4 Smoking Fanatic

    I've never done the country style ribs before. How did you go about doing them (approx. time , and internal temp) so I'll know for future reference. Always looking for something different to smoke. Good looking ribs!!!!


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