I Did It!

Discussion in 'General Discussion' started by stevetheteacher, Jun 25, 2015.


  1. The pic is poor quality and does not do my brisket justice, but I did it! It took about six hours but I was able to keep the temps somewhat consistent. The meat had a smoke ring and was covered in my beef rub.
     
    waterinholebrew likes this.
  2. driedstick

    driedstick Smoking Guru OTBS Member SMF Premier Member

    Great job - glad it turned out for you 

    A full smoker is a happy smoker

    DS
     
  3. Thanks!
     
  4. Wrapped at 160; cooked till 190, 30 min rest
     
  5. texasslowsmoker

    texasslowsmoker Fire Starter

    Did it pass the poke test? :p
     
  6. garyhibbert

    garyhibbert Smoking Guru OTBS Member ★ Lifetime Premier ★

    Congrats!!!!  Great job.

    Gary
     
  7.  Looks great. How was the flavor and texture?

    Chuck
     
  8. waterinholebrew

    waterinholebrew Smoking Guru OTBS Member SMF Premier Member

    Nice job ! Thumbs Up
     
  9. b-one

    b-one Smoking Guru OTBS Member

    Way to go!
     
  10. tropics

    tropics Smoking Guru SMF Premier Member

    Steve nice job,did you take any pics of it sliced?

    Richie
     
  11. joe black

    joe black Master of the Pit OTBS Member

    Steve, Good looking brisket. Great job. Joe
     
  12. oddball

    oddball Smoke Blower

    Congrats!

    It's always nice to get that first one out of the way.
     
  13. boboso

    boboso Smoke Blower

    Nice. Looks juicy. Good job.
     

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