I did it finally

Discussion in 'Sausage' started by gearjammer, Mar 24, 2016.

  1. gearjammer

    gearjammer Master of the Pit

    This is breakfast sausage made with thanks to all on here,

    but in particular to Pops for the recipe.

    It's a little better than last time. IMHO  [the post]

      This is what I started with, pork loin from BJ's.


    Cut two pounds [ ok I'm a coward ] into some kind of cubes definitely not 

    the prescribed one inch.  

    Put it into the freezer, let it get real good and cold.


    The GRINDER


    Working on the grinding, used medium plate.


    After the fry test, no picture, I forgot.

    Momma wanted me to put it through the fine plate, so I did.

    But- - - - - I forgot to put it back in the freezer, my my my

    what a mess.

    Don't do that.

    The fry test said, DANG, that's good.

    Not as fatty as normal breakfast sausage, but very good.


    Flattened it out pretty well, then used a biscuit cutter to make

    patties.

    Then back into the freezer, so they would keep their shape

    when I vac bagged them.


    Put wax paper between them and vacked 'em.

    Ready to go back into the freezer. 


    Next time, casings.

    Thanks for looking

    Keep on smokin'                            Ed
     
    smokin218r, tropics and shoebe like this.
  2. smokin218r

    smokin218r Smoking Fanatic

    Nice job Ed!

    [​IMG]

    Give us a fried view when ya take some out!
     
  3. bena

    bena Meat Mopper

    Looks great !   like the cookie cutter idea!
     
  4. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Great job, Ed!

    I use an old olive jar to cut my patties.

    Never have stuffed & linked breakfast sausage, guess we just like the patties.

    Sure would like to see some fried up with a couple of eggs & an English muffin!

    Al
     
  5. gearjammer

    gearjammer Master of the Pit

    Thanks Smokin218, Ben and Al.

    I appreciate everyone taking their time

    to be looking.

    Also for the points, thanks again Gentlemen.

    Keep on smokin'                    Ed
     
  6. driedstick

    driedstick Smoking Guru OTBS Member SMF Premier Member

    Looks great nice job!!!

    DS
     
  7. tropics

    tropics Smoking Guru SMF Premier Member ★ Lifetime Premier ★

    Ed 2 Eggs over easy with mine please,nice job they look great and I agree show us the money shot Fried LOL Points for you

    Richie

    [​IMG]
     
  8. gearjammer

    gearjammer Master of the Pit

    Thank you DS and Tropics.

    I appreciate the comments and your taking

    time to look.

    Keep on smokin'               Ed
     
  9. whistech

    whistech Smoking Fanatic SMF Premier Member

    Ed, great looking breakfast sausage!      I am going to make some with pork lion too, but I'm going to add a little fat from a butt I made sausage with recently.    I'm shooting for about 10 to 12 percent fat.
     
  10. dave17a

    dave17a Smoking Fanatic

    Looks good. Did my first bfast sausage using pops recipe and added ginger nutmeg thyme and sage accordinly. It is good. Try it youll like it. Should say was good. Give points if I knew where to poke
     

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