I did it! 1st Brisky on an overnighter!

Discussion in 'Beef' started by bignick, Apr 19, 2010.

  1. bignick

    bignick Meat Mopper

    Here is the meat from Sam's. 8.37 lbs.


    Out of the pack with a mustard slather and some rub. Also, CBP, Garlic Powder, and Cracked Salt. First timer, so I used toothpicks to guide the grains.



    Put her on around 6:30. Here she is with some hickory, mesquite, and lump around midnight. I used Coca-Cola for a spray.



    I haven't done this in a while...right on the money in a pot of boiling water!



    And here it is just before foiling.



    And, the moment of truth! Slice time! I let it rest in the oven for a couple of hours after it hit 195* Sorry for the crappy quality, this is with my blackberry.







    This turned out amazing! Thanks for looking!
     
  2. wingrider1

    wingrider1 Smoke Blower

    WoW, looking good,,,I usually eat around 6:30 but know is a good time...I'll bring the bun...Nice job. [​IMG]
     
  3. cajunsmoke13

    cajunsmoke13 Master of the Pit OTBS Member

    Awesome looking brisket. Nice job....[​IMG]
     
  4. emagdnim

    emagdnim Newbie

    Looks delicious!
     
  5. mnola917

    mnola917 Smoke Blower

    looks awesome man! I'm doing mine on saturday and was wondering if you'd recommend foiling it. I like the tenderness of foiling, but I like the bark equally as much. I have the same controversy with butts and ribs.
     
  6. northern greenhorn

    northern greenhorn Master of the Pit SMF Premier Member

    Great looking brisket, nice bark....[​IMG]
     
  7. bignick

    bignick Meat Mopper

    Thanks for the comments. This one had some great bark. I foiled it around 175* and left it in the foil wrapped up to rest. You should give it a try...if you like good bark, just foil later.
     
  8. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    YAH HOO now thats a great looking brisky for sure and you did a great job for your first time so you have some [​IMG]for pulling off your first big smoke. Now the family I'm sure has some really good things to say to you too.
     
  9. rdknb

    rdknb Master of the Pit OTBS Member SMF Premier Member

    wow great job well done
     
  10. dburgette

    dburgette Fire Starter

    What was the overall cook time on the smoker?

    Looks great!
     
  11. Great looking brisket there!

    [​IMG]
     
  12. bmudd14474

    bmudd14474 Smoking Guru Staff Member Administrator Group Lead OTBS Member SMF Premier Member

    Beautiful Brisket.
     
  13. ddave

    ddave Master of the Pit OTBS Member SMF Premier Member

    That's one beautiful brisket. [​IMG]

    I was going to give you [​IMG] anyway for the overnighter but after looking at the pics, I wish I could give you double [​IMG] for the overnighter AND the awesome outcome. [​IMG]

    Dave
     
  14. freshmeat

    freshmeat Smoke Blower

    Rock on! [​IMG] I have yet to do one yet, I now have the tool (UDS) to minimize the potential of a zombie beer drinking watch. What was total time over smoke?
     
  15. bignick

    bignick Meat Mopper

    I don't have an accurate cook time for this one, unfortunately. I had a wedding party to go to. I loaded up the box with coals and thought I could leave it for a couple of hours. Came back and it was out.
     

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