I got a new char-broil silver smoker with our stimulus check. We had really
good results with some chicken so I thought I would try some ribs for fathers day.
I did a horseradish-mustard base, with Ms. Bobbie's butt rub.
Used mostly hickory wood, a little oak toward the end. Kept the temp at
about 220-225 for about 6 hours. used a apple cider- apple cider vinegar
mix as a mop.
They were beautiful. BUT............... the pack said fully prepared ready to
cook...I didn't take the silvery membrane off the back.
They were non-chewable. the taste was great, but our dog ended up
having ribs for supper.
I told my wife, as we had peanut butter for supper, it could have been
worse........it could have been a expensive brisket instead of 12 dollars
worth of ribs.
oh well, live and learn..........got a pork shoulder for the 4th of july,
I will let y'all know how it turns out.
good results with some chicken so I thought I would try some ribs for fathers day.
I did a horseradish-mustard base, with Ms. Bobbie's butt rub.
Used mostly hickory wood, a little oak toward the end. Kept the temp at
about 220-225 for about 6 hours. used a apple cider- apple cider vinegar
mix as a mop.
They were beautiful. BUT............... the pack said fully prepared ready to
cook...I didn't take the silvery membrane off the back.
They were non-chewable. the taste was great, but our dog ended up
having ribs for supper.
I told my wife, as we had peanut butter for supper, it could have been
worse........it could have been a expensive brisket instead of 12 dollars
worth of ribs.
oh well, live and learn..........got a pork shoulder for the 4th of july,
I will let y'all know how it turns out.