I got a new char-broil silver smoker with our stimulus check. We had really good results with some chicken so I thought I would try some ribs for fathers day. I did a horseradish-mustard base, with Ms. Bobbie's butt rub. Used mostly hickory wood, a little oak toward the end. Kept the temp at about 220-225 for about 6 hours. used a apple cider- apple cider vinegar mix as a mop. They were beautiful. BUT............... the pack said fully prepared ready to cook...I didn't take the silvery membrane off the back. They were non-chewable. the taste was great, but our dog ended up having ribs for supper. I told my wife, as we had peanut butter for supper, it could have been worse........it could have been a expensive brisket instead of 12 dollars worth of ribs. oh well, live and learn..........got a pork shoulder for the 4th of july, I will let y'all know how it turns out.