I made up a batch of Jeff's rub and put it on loin chops last night and simply tossed them in the oven. They were great. So I was going to use the remainder of the loin and smoke it this weekend when I had some time. Instead, I took the day off work. Here's the Before: I'll post the rest after a few hours have gone by and all the good smoke has been leaked out of the wood I put in my SFB stick-burner. Remainder of the loin I didn't cook. All rubbed up and ready for the 'farr' I had lots of rub. Hee Hee... Rib rub goes on Ribs right? I tossed in an extra pan just for kicks... No really, that's where I'm putting a mixture of water and apple juice which I'll later use to baste the ribs. It works dang it. You get more smokey goodness from the basting water/juice being in the smoker the whole time. Plus you get the added benefit of temp regulation. Sorta. OK. I'll check back in a few hours to see how we're doing.