I can not stay behind Meat Loaf Q view

Discussion in 'Beef' started by treegje, Feb 13, 2010.

  1. treegje

    treegje Master of the Pit

    Meat loaf

    This is my first meat loaf

    My ingredients:

    1.1 kg beef mince
    300 g ground pork
    3 eggs
    1 yellow bell pepper
    2 tablespoons oregano
    2 tablespoons rub
    1 onion
    2 cloves garlic

    Wash and cut the vegetables
    Mix the ground meat and other ingredients together
    Create a sort of sausages

    Sprinkle over a little rub
    Smoke to taste, to an internal temperature of 160 degrees fahrenheit
















    it was nice,but we prefer a fattie

    Thanks for looking

    Geert
     
  2. rbranstner

    rbranstner Smoking Guru OTBS Member

    I love smoked meatloaf. I was thinking about doing one today myself.
     
  3. treegje

    treegje Master of the Pit

    Have you also prepared one today?
     
  4. 3montes

    3montes Master of the Pit OTBS Member

    Very nice Treegje! Meat loaf is on my short list of things to do along with a fattie. Yours looks mighty tasty! You have excellent camera skills as well [​IMG]
     
  5. beer-b-q

    beer-b-q Smoking Guru OTBS Member

    Looks Great Geert...[​IMG]
     
  6. danmcg

    danmcg Master of the Pit OTBS Member SMF Premier Member

    Looks good Geert. One thing I noticed is the meat in the packages is super lean. Is that how it is typically in Belgium or do you just prefer it that way. I like mine about 20% fat, which might explain why I'm overweight
     
  7. treegje

    treegje Master of the Pit

    This is here average ground beef
    Therefore, I also added some ground pork in
     
  8. bobl

    bobl Newbie

    I already have my pork butt on the smoker this a.m. (1 hr 45 miins so far) and will be putting 2 meatloafs (meatloaves?) on around 8:30 or (9:00) for a lunch time BBQ.

    Anybody else out there already cookin? and whats on the menu?

    For my meatloaf, I use ground chuck and ground pork, peppers and onions (sauteed before mixing into meat), every body tells me they love it.

    Treedje, with you being in Belgium, was that meatloaf cooked today? Looks great.
     
  9. treegje

    treegje Master of the Pit

    yesterday he has been prepared [​IMG]
     

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