eagletrl57
Newbie
Great tutorial and plans! I just started a rebuild on a New Braunfels Hondo and will definitely add this to my list.
Will post pics thru the process.
Will post pics thru the process.
I was just going to suggest that. If you live near a few fellow smokers, a 4x8 sheet is much more reasonable to go in on $$$ wise than the smaller cuts. Any good metal yard has or can get SS expanded. There is a few online sellers that will cut it to your specs as well.
It'd raise the cost a bit, but if you used stainless expanded metal instead of mild, it'd stand up to the heat better.
Make sure that it's blocked up and off the bottom of the FB: air needs to get under it for proper circulation and draft. Often, ash buildup on the bottom is the culprit, and may need clearing from time to time. 3" nuts/bolts/washers on each corner can cure that issue pretty quickly.
I made this basket and it turned out great. However, I could not get up to temp with this the first/only time I tried it. I needed to dump the coals out of the basket into the firebox because the grill wouldn't reach much above 200 degrees fahrenheit, but mostly sat between the range of 160 to 190 degrees (using a digital thermometer at grating level). The weather outside was a little cool, the high was in the low 60's (fahrenheit) and there was decent winds (I wouldn't say strong, but decent gusts). I have a Char-Griller Smokin' Champ Charcoal Grill Horizontal Smoker (cheap offset smoker), but I have a lot or mods to it. You can see what I've done on my roll call post here.
Now before you say it was too cold outside I will say that I have smoked in colder weather and when I first seasoned the grill and keep target temps (it was much colder outside then).
I made this basket because of the issue where I have trouble keeping my grill up to temp after 3.5-4 hours of smoking, described on my post here.
Any suggestions? I love the idea of this basket and how it physically turned out and fits into my firebox. But I was disappointed in the results, to say the least.
That is the problem I have been having with long smokes. Ash building up in the bottom of the basket and not falling through.Make sure that it's blocked up and off the bottom of the FB: air needs to get under it for proper circulation and draft. Often, ash buildup on the bottom is the culprit, and may need clearing from time to time. 3" nuts/bolts/washers on each corner can cure that issue pretty quickly.