I am going to brine some chickens overnight........I am going to make BRICK CHICKEN which is when I cook chicken on my grill flat w/ some bricks on to of it....comes out good....Tomorrow, I am having some people over for dinner and dont really want to spend much time at the grill so I was wondering if I can cook ahead of time and then just reheat? Of course I want the crispy skin etc.....What do you think?