I bought the wrong ham?

Discussion in 'General Discussion' started by jetsknicks1, Feb 28, 2016.

  1. jetsknicks1

    jetsknicks1 Smoking Fanatic

    Picked this up a couple weeks ago and took from the freezer yesterday to smoke today. I didn't notice until this morning that it was labeled "smoked, ready to cook" rather than "fully cooked, ready to heat".
    If it's already smoked isn't that considered ready to eat?
    I put it on at 8:00 and we're not looking to eat until 4:00 so that should be enough time, right?
    The description threw me for a bit of a loop and I'm just wanting to make sure everything will turn out ok.

    Thanks in advance for the help.
  2. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

  3. jetsknicks1

    jetsknicks1 Smoking Fanatic

    Thanks Al, I appreciate the advice. I'll post more Q-View as we go along.

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