I bought some beef ribs at Food Depot of 2 bucks a pound.

Discussion in 'Grilling Beef' started by checkmarc, Jun 5, 2015.

  1. checkmarc

    checkmarc Fire Starter

    I was kind of disappointed because they were cut length wise to fit on the Styrofoam tray but after I opened the package they were also cut into individual ribs.  A rack should take about 6 hours does anyone have a guess how long these will take?
    Last edited: Jun 5, 2015
  2. daveomak

    daveomak Smoking Guru OTBS Member SMF Premier Member

    The price is right..... cut short and individualized could be a problem..... I would start about 120, raise 10 deg/hour to 180 with full air flow through the smoker...... they should be done.... starting at 120 should form a pellicle to help keeping the meat moist.... I season mine with Montreal in a dry rub style.... I usually add smoke from hour 2 to hour 5...

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    Last edited: Jun 6, 2015
  3. checkmarc

    checkmarc Fire Starter

    Thanks. It will be last time I do that.  It takes longer and much harder to pull of the membrane and the ribs dry out fast.

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