I am using Caja China this week for a whole pig, should I use a rub too? Advice?

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
SMF is reader-supported. When you buy through links on our site, we may earn an affiliate commission.

anthonyf

Newbie
Original poster
May 22, 2014
3
10
I am using Caja China this week for a whole pig. I have a cuban mojo marinade recipe but should I use a rub too?
 
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.

Hot Threads

Clicky